Nestled in the heart of Buckhead, one of Atlanta’s most upscale neighborhoods, Aria has long been a culinary landmark that combines refined American cuisine with an ambiance perfectly suited for romance and celebration. For over two decades, this fine dining establishment has remained a go-to destination for locals and visitors seeking an exceptional experience in both food and service. Whether you’re planning a special date night, an anniversary dinner, or a quiet evening of indulgence, Aria delivers on all fronts.
A Legacy of Excellence
Aria opened its doors in 2000 under the direction of renowned chef and owner Gerry Klaskala, whose culinary journey includes decades of experience in some of the country’s top kitchens. With Aria, Klaskala set out to create more than just a place to eat—he wanted to craft a memorable experience that blends the artistry of fine dining with the warmth of Southern hospitality.
Over the years, Aria has racked up countless accolades, including being named one of the best restaurants in Atlanta by Zagat, Atlanta Magazine, and OpenTable. Despite the ever-changing restaurant scene, Aria’s commitment to quality and consistency has allowed it to remain a beloved institution.
Ambiance That Whispers Romance
From the moment you step through Aria’s understated entrance on East Paces Ferry Road, it becomes clear that this is not just another trendy restaurant—it’s a sanctuary for food lovers and romantics alike.
The interior is both modern and timeless. Think: soft lighting, white tablecloths, candlelit tables, plush seating, and contemporary art adorning the walls. The intimate dining room is designed to make guests feel cozy and unhurried, ideal for long conversations over multiple courses.
The subtle background music and attentive yet unobtrusive staff contribute to an atmosphere where everything feels thoughtfully curated. Every detail—from the texture of the napkins to the weight of the silverware—adds to the sense that you’re experiencing something special.
Innovative Yet Familiar Cuisine
At the heart of Aria’s success is its exceptional food. The menu, curated by Chef Klaskala, focuses on contemporary American cuisine with global influences. Dishes are seasonal, thoughtfully composed, and prepared using the finest ingredients available. Aria’s culinary philosophy revolves around letting fresh, high-quality ingredients shine while elevating them through refined techniques.
The menu changes often to reflect the freshest offerings, but signature dishes like the slow-braised beef short ribs, roasted duck breast, and lobster agnolotti have earned cult-like followings. Each dish is visually stunning, plated like a work of art, and layered with flavors that develop with every bite.
One standout is the seared Hudson Valley foie gras, paired with sweet and savory accompaniments that highlight the richness of the dish. Another favorite is the olive oil-poached halibut, which offers a delicate, melt-in-your-mouth texture complemented by seasonal vegetables and subtle sauces.
Vegetarian options are also given thoughtful attention, often featuring creative uses of grains, legumes, and market vegetables. From the appetizers to the desserts, every course is an opportunity to explore bold and balanced flavor profiles.
Don’t Skip Dessert
Aria’s pastry program is as sophisticated as the main courses. Desserts like the warm Valrhona chocolate cake, house-made sorbets, and classic crème brûlée add a sweet finale to your meal. If you’re celebrating something special, the kitchen often goes the extra mile with personalized dessert presentations.
The wine list is extensive and expertly curated, featuring a wide selection of bottles from both the Old and New World. The knowledgeable sommeliers are happy to help guests find the perfect pairing for each course, whether you’re a seasoned oenophile or just starting to explore wine.
Exceptional Service
One of the defining elements of a truly great dining experience is service, and Aria excels in this area. From the host who greets you at the door to the servers who explain each dish in detail, the staff are polished, professional, and passionate about hospitality.
The service style is warm but never pushy—staff members are attentive without hovering, and knowledgeable without being pretentious. Whether it’s your first visit or your fiftieth, you’re made to feel like a welcome guest.
Perfect for Every Occasion
While Aria is undeniably romantic, it’s also versatile. Business dinners, family celebrations, and even solo dining experiences are equally well accommodated. The main dining room offers a refined, quiet space for dinner, while the private dining room is available for more intimate gatherings and special events.
Many guests choose Aria for milestone occasions—engagements, birthdays, anniversaries—and the staff goes above and beyond to ensure that those moments are unforgettable. From custom menus to personalized wine pairings, the attention to detail makes every visit feel tailor-made.
Location and Accessibility
Located at 490 East Paces Ferry Road NE, Aria enjoys a prime spot in the heart of Buckhead, just minutes from luxury hotels, designer shopping, and vibrant nightlife. Valet parking is available, and the restaurant is easily accessible from anywhere in the Atlanta metro area.
The location makes it ideal for a full evening out—you can enjoy a leisurely dinner at Aria and then explore nearby lounges or take a romantic stroll through the Buckhead Village District.
Dining at Aria is more than just a meal—it’s an experience that engages all the senses. From the first sip of wine to the last bite of dessert, everything is designed to delight. The intimate ambiance, world-class cuisine, and impeccable service come together to create one of the most memorable dining experiences in Buckhead, if not all of Atlanta.
Whether you’re a local looking for a new favorite or a visitor seeking a taste of Southern elegance, Aria is a must-visit destination. Its legacy of excellence, passion for hospitality, and dedication to quality make it one of Buckhead’s true culinary gems.
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